This Issue of Small Acreage Management Newsletter has:
Beef with a story to it
10 Tips on Managing Drought Stressed Horse Pastures
Journal Entry from a Bird Conservationist Livestock Checkpoints Planned in Brand States
Click on the link below:
Video Programs through CSU Food Systems, click here
Food Safety Training for Cottage Foods Producers – 2021 Courses
This online course covers a variety of topics that include: basic food safety, foods that are permissible under the updated Colorado Cottage Foods Act, ingredient labeling, special considerations for food preparation at high altitudes, and safe food sampling best practices. Registration is $40.
Courses will be offered online on the following dates. Click each date below to register and learn more about the program.