This course covers a variety of topics that include: basic food safety, foods that are permissible under the updated Colorado Cottage Foods Act, ingredient labeling, special considerations for food preparation at high altitudes, and safe food sampling best practices.
2022 SERVSAFE® Classes on the Western Slope; Locations may vary, see dates coming up!
Food Safety Training for Cottage Food Producers
2022 courses
Learn how to safely produce food from home as a cottage food business. This online course covers a variety of topics, including: basic food safety, foods that are permissible under the updated Colorado Cottage Foods Act, ingredient labeling, special considerations for food preparation at high altitudes, and safe food sampling best practices. Registration is $50.
Courses will be offered online on the following dates. Click each date below to register and learn more about the program.
CSU Extension Cottage Food Safety Training Online:
- September 13, 1:00 pm – 5:00 pm
- September 23, 9:00 am – 1:00 pm
- October 14, 9:00 am – 1:00 pm
- November 2, 5:00 – 9:00 pm
- December 2, 9:00 am – 1:00 pm
- December 3, 9:00 am – 1:00 pm
