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The San Miguel Basin Extension office provides assistance and programs for citizens in five main areas: 4-H/Youth Development, Ag/Local Food, Gardening, Natural Resources and Home, Family & Health.

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Here’s the Link for Preservesmart

This course covers a variety of topics that include: basic food safety, foods that are permissible under the updated Colorado Cottage Foods Act, ingredient labeling, special considerations for food preparation at high altitudes, and safe food sampling best practices.

2022 SERVSAFE® Classes on the Western Slope; Locations may vary, see dates coming up!

Food Safety Training for Cottage Food Producers

2022 courses

Learn how to safely produce food from home as a cottage food business. This online course covers a variety of topics, including: basic food safety, foods that are permissible under the updated Colorado Cottage Foods Act, ingredient labeling, special considerations for food preparation at high altitudes, and safe food sampling best practices. Registration is $50.

´╗┐Courses will be offered online on the following dates. Click each date below to register and learn more about the program.

CSU Extension Cottage Food Safety Training Online:

Video Programs through CSU Food Systems, click here