Learn how to safely produce food from home as a cottage food business.
This course covers a variety of topics that include: basic food safety, foods that are permissible under the updated Colorado Cottage Foods Act, ingredient labeling, special considerations for food preparation at high altitudes, and safe food sampling best practices.
2022 SERVSAFE® Classes on the Western Slope; Locations may vary, see dates coming up!
Dates:
–APRIL 19TH, CSU WESTERN CAMPUS
–APRIL 21ST, MONTROSE COUNTY FAIRGROUNDS
–Additional classes may be added
How to Register: Complete the registration form, select payment and mail it. Invoicing may be requested by phone only. *You may also call us at (970) 249-3935, Contact is Ann Duncan, CSU Extension FCS Agent
Click here for registration form.
Online Food Safety Training for Cottage Foods Producers
Registration is $50 for online classes.2022 courses will be offered online on the following dates. Click each date below to register and learn more about the program.
- February 18, 9:00 – 1:00 pm
- March 9, 5:00 – 9:00 pm
- April 15, 9:00 am – 1:00 pm
- May 6, 9:00 am – 1:00 pm
- June 10, 9:00 am – 1:00 pm
- July 8, 9:00 am – 1:00 pm
- August 10, 5:00 – 9:00 pm
- September 23, 9:00 am – 1:00 pm
- October 14, 9:00 am – 1:00 pm
- November 2, 5:00 – 9:00 pm
- December 2, 9:00 am – 1:00 pm
Video Programs through CSU Food Systems, click here
This Issue of Small Acreage Management Newsletter has:
Click on the link below:
SAM NEWSLETTER
Beef with a story to it
10 Tips on Managing Drought Stressed Horse Pastures
Journal Entry from a Bird Conservationist Livestock Checkpoints Planned in Brand States
