Food Safety Training for Colorado Cottage Foods Producers

2020 Food Safe Brochure
Learn to safely produce food from home for a
cottage food business
– Overview of Colorado Cottage Foods Act
– Basic food safety including proper hygiene, preventing cross contamination and cross contact of food allergens, temperature control for safe food preparation, storage, transportation and sales
– Ingredient labeling requirements
– Special considerations for food preparation at altitude

2020 Dates & Locations:
– May 13: Montrose County Fairgrounds 9:30AM ~ 1PM
– June TBD Delta 9:30AM ~ 1PM
– October 6 Grand Junction, CSU Western Campus 9:30AM ~ 1PM
Fee: $25 Pre-registration is required
*AT LEAST 1 WEEK prior to each class*
For more information and to register, call the
Montrose County CSU Extension Office at: 970-249-3935