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The San Miguel Basin Extension office provides assistance and programs for citizens in five main areas: 4-H/Youth Development, Ag/Local Food, Gardening, Natural Resources and Home, Family & Health.

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ServSafe

2022 is moving along quickly and we are offering our LAST ServSafe class for the year on November 1. Registration closes October 1st . Please see this—-> document for more information!

Click to help you select your Preservation Method!
Here’s the Link to PreserveSmart

Food Safety Training for Cottage Food Producers 

Learn how to safely produce food from home as a cottage food business. This online course covers a variety of topics, including: basic food safety, foods that are permissible under the updated Colorado Cottage Foods Act, ingredient labeling, special considerations for food preparation at high altitudes, and safe food sampling best practices. Registration is $50.

Courses will be offered online on the following dates. Click each date below to register and learn more about the program.

CSU Extension Cottage Food Safety Training Online: