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The San Miguel Basin Extension office provides assistance and programs for citizens in five main areas: 4-H/Youth Development, Ag/Local Food, Gardening, Natural Resources and Home, Family & Health.

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2024 SMB First Beef Weigh-in Results

Beef – January 28th 10 am
(Club order on front page)

Goat, Lamb, & Pig – May 5th 10 am

No Small Animal “Initial Weigh-in”

Market Poultry exhibitors must obtain leg bands from the Extension Office for all market poultry before the final (Fair) weigh-in.
Market Rabbits exhibitors must have market rabbits tattooed before the final (Fair) weigh-in

4-H Livestock Weigh-In Protocol

It’s mandatory that 4-H members to accompany their animals to the scales.

All 4-H members showing livestock animals must to be enrolled on 4honline and their fees paid to the SMB CSU Extension Office before the Friday before weigh-ins.

If you have questions, email Annika or give her a call.

For up-to-date information, please read the 4-H Newsletters.

See the letter from Annika about “Preserving SMB History”.

Big Green Clover and Enroll Today, 4-H is for you! 4-H is for Fun!

Go to the 4honline to Enroll!

The 2023-2024 project changes were minimal this 4-H year.

Project lists in English and Spanish, all edits are highlighted in yellow.

Go to the 4-H Project List and Information.

SMB 4-H Livestock E-Record Book Tips

A Note From Annika….

Please follow us on our newly-created SMB 4-H Instagram page.

This is a great way, along with our bi-weekly newsletter, to stay up-to-date on important information and current events.

If you have any questions, please don’t hesitate to contact us. You can schedule an appointment by calling 970-327-4393 or leaving a message with Annika.
Alternatively, you can also reach out via Annika’s email.

We are the Colorado State University Extension San Miguel Basin 4-H Program and we are always here to help.

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