Beef – January 28th @ 10 am
(Club order on front page)
Goat, Lamb, & Pig – May 5th @ 10 am
No Small Animal “Initial Weigh-in”
Market Poultry exhibitors must obtain leg bands from the Extension Office for all market poultry before the final (Fair) weigh-in.
Market Rabbits exhibitors must have market rabbits tattooed before the final (Fair) weigh-in
4-H Livestock Weigh-In Protocol
It’s mandatory that 4-H members to accompany their animals to the scales.
All 4-H members showing livestock animals must to be enrolled on 4honline and their fees paid to the SMB CSU Extension Office before the Friday before weigh-ins.
If you have questions, email Annika or give her a call.
For up-to-date information, please read the 4-H Newsletters.
See the letter from Annika about “Preserving SMB History”.
Go to the 4honline to Enroll!
The 2023-2024 project changes were minimal this 4-H year.
Project lists in English and Spanish, all edits are highlighted in yellow.
Go to the 4-H Project List and Information.
SMB 4-H Livestock E-Record Book Tips
A Note From Annika….
Please follow us on our newly-created SMB 4-H Instagram page.
This is a great way, along with our bi-weekly newsletter, to stay up-to-date on important information and current events.
If you have any questions, please don’t hesitate to contact us. You can schedule an appointment by calling 970-327-4393 or leaving a message with Annika.
Alternatively, you can also reach out via Annika’s email.We are the Colorado State University Extension San Miguel Basin 4-H Program and we are always here to help.
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